1 lb ground beef
1 whole yellow onion
3 cloves of garlic
1 tbsp onion salt
1 tbsp chili flakes
1 tbsp ginger
1 tbsp paprika
1 tbsp cajun
1 tsp cinnamon
3 cups of canned dice tomatos
3 cups of rice (I used basic white rice since I had none of the long grain variety).
(Ok… I like my stuffed bell peppers with a little kick).
Get your rice going (follow the instructions on the box/bag).
De-cap your bell peppers and make sure to clean them out of all seeds. Boil them in water for 5 minutes to give them a nice texture and help the juices come out.
Sauté garlic and onions in olive oil until onions are translucent.
Add meat and mushrooms. – Make sure to break the ground beef apart.
Add all spices, make sure to mix properly.
Add canned dice tomatos (make sure to drain them first)
Once rice is done, mix it with the meat (drained, obviously).
Scoop filling into peppers, place the caps back on them and put them in the oven for 20 minutes at 350 F.
Note: You can add feta cheese to your meat before scooping it into the peppers for some extra taste!